Print
Description
Hearty potato casserole cooked in a slow cooker.
Ingredients
Scale
- 5 medium potatoes, peeled and cubed
- 1 pound ground beef, cooked and drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place potatoes, ground beef, onion, and green bell pepper in a slow cooker.
- In a bowl, mix together cream of mushroom soup, diced tomatoes and green chilies, salt, and pepper. Pour over the potato mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Sprinkle with cheddar cheese during the last 30 minutes of cooking.
- Serve hot.
Notes
- You can add other vegetables such as corn or beans.
- For a spicier dish, use hot diced tomatoes and green chilies.
- Prep Time: 20 min
- Cook Time: 360 min
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg