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Description
One-pan chicken thighs with broccoli cheddar orzo.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken thighs for 5-7 minutes per side, until cooked through. Remove chicken from skillet and set aside.
- Add orzo and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes, or until orzo is cooked.
- Stir in broccoli florets and cheddar cheese. Cook until broccoli is tender and cheese is melted.
- Return chicken thighs to the skillet. Heat through.
- Serve immediately.
Notes
- You can substitute other vegetables for broccoli.
- Use any cheese you like.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 300
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 120