Description
Quick and easy shrimp scampi recipe perfect for a weeknight meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Cooked pasta, for serving
Instructions
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in white wine and chicken broth. Bring to a simmer and cook for 2 minutes.
- Stir in lemon juice and parsley. Season with salt and pepper.
- Serve shrimp scampi over cooked pasta.
Notes
- Serve with a side of crusty bread to soak up the sauce.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg