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Description
Seafood pot pie with cheddar bay biscuits.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, cooked
- 1 cup mixed vegetables
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 package cheddar bay biscuit mix
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine shrimp, lobster, vegetables, soup, and milk.
- Pour mixture into a baking dish.
- Prepare cheddar bay biscuit mix according to package directions.
- Drop spoonfuls of biscuit dough over the seafood mixture.
- Drizzle melted butter over biscuits.
- Bake for 20-25 minutes, or until biscuits are golden brown.
Notes
- You can use other seafood, such as crab or scallops.
- Add spices to the seafood mixture.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 40
- Fiber: 2
- Protein: 20
- Cholesterol: 150