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Description
A flavorful rice dish with shrimp, sausage, and Cajun spices.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, diced
- 1 cup long-grain rice
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add bell pepper and onion and cook until softened.
- Add garlic, Cajun seasoning, and black pepper and cook for 1 minute.
- Add rice and stir to coat.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until rice is cooked through.
- Add shrimp and cook until pink.
- Serve hot.
Notes
- For a spicier dish, add a pinch of cayenne pepper.
- You can substitute other types of sausage, such as andouille or Italian sausage.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg