Print
Description
Quick and easy shrimp and avocado bowls.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a bowl, combine shrimp, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper.
- Cook shrimp in a skillet over medium heat until pink and cooked through, about 5-7 minutes.
- Prepare rice according to package directions.
- Divide rice into bowls. Top with cooked shrimp and diced avocado.
- Serve immediately.
Notes
- Add a pinch of red pepper flakes for heat.
- Use your favorite toppings, such as salsa or sour cream.
- Prep Time: 15 min
- Cook Time: 7 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg