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Description
Hearty soup with ground meat and vegetables, topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
- Salt and pepper to taste
- 2 cups mashed potatoes, for topping
Instructions
- Brown the ground meat in a large pot over medium-high heat. Drain any excess grease.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Stir in the garlic, thyme, and rosemary and cook for 1 minute more.
- Pour in the beef broth and bring to a simmer.
- Add the peas and corn and cook until heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with mashed potatoes.
Notes
- For a smoother soup, use an immersion blender to partially blend the soup before adding the peas and corn.
- You can use leftover mashed potatoes or make a fresh batch.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg