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Description
A simple shepherd’s pie casserole recipe.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup frozen mixed vegetables
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat; drain excess grease.
- Stir in onion and mixed vegetables; cook until onion is softened.
- In a bowl, combine cream of mushroom soup and milk; pour over the beef mixture.
- Transfer to a baking dish.
- Spread mashed potatoes over the top.
- Sprinkle with cheddar cheese.
- Bake for 20 minutes, or until golden brown.
Notes
- For a richer flavor, use beef broth instead of milk.
- Add a layer of shredded cheese under the mashed potatoes.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg