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Description
Easy sheet pan dinner with chicken and potatoes.
Ingredients
Scale
- 1.5 lbs Yukon gold potatoes, quartered
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, chicken, olive oil, balsamic vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper. Toss to coat.
- Spread mixture in a single layer on a large sheet pan.
- Bake for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, marinate chicken and potatoes for at least 30 minutes before baking.
- You can substitute other vegetables, such as broccoli or bell peppers.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg