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Description
Easy sheet pan meal with buffalo chicken and sweet potatoes.
Ingredients
Scale
- 1.5 lbs sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup buffalo wing sauce
- 2 tbsp butter, melted
- 1/4 cup crumbled blue cheese, for topping
- 2 green onions, sliced, for topping
Instructions
- Preheat oven to 400°F.
- Toss sweet potatoes with olive oil, salt, and pepper on a sheet pan.
- Bake for 15 minutes.
- In a bowl, combine chicken, buffalo wing sauce, and melted butter.
- Add chicken to the sheet pan with sweet potatoes.
- Bake for 15-20 minutes, or until chicken is cooked through.
- Top with blue cheese and green onions.
Notes
- Adjust buffalo sauce to your spice preference.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg