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Description
A savory twist on a classic, this herb monkey bread is perfect for holidays or any gathering.
Ingredients
Scale
- 1 can (13.8 ounces) refrigerated biscuit dough, cut into 1-inch pieces
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a small bowl, combine the melted butter, Parmesan cheese, parsley, chives, garlic powder, salt, and pepper.
- Add the biscuit pieces to a large bowl. Pour the butter and herb mixture over the biscuit pieces and toss to coat evenly.
- Arrange the coated biscuit pieces in the prepared bundt pan.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool in the pan for 5 minutes before inverting onto a wire rack.
- Serve warm.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
- You can substitute other fresh herbs like rosemary or thyme.
- This bread is best served fresh.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg