Autumn is here and that means one thing: butternut squash season. There’s nothing quite like the sweet and nutty flavor of butternut squash. Whether roasted, puréed into a velvety soup, or baked into muffins and breads, butternut squash is a versatile ingredient that shines in many dishes.
One of my all-time favorite ways to enjoy butternut squash is in a rich and creamy risotto. Sautéed shallots and sage pair beautifully with the earthy squash and Arborio rice. As the rice gradually absorbs the broth, the starch released from the grains helps create an ultra-creamy dish. Top it off with parmesan cheese, toasted pumpkin seeds, and a drizzle of olive oil.
Speaking of creamy, you can’t go wrong with butternut squash soup. Roasting the squash first helps intensify its natural flavor before being puréed with aromatics like onions and garlic and simmered with broth. For extra decadence, top the soup with crispy pancetta, sautéed mushrooms, or a swirl of coconut milk. Serve the soup with a crusty piece of bread to dip in.
If you’re looking for something on the sweeter side, you must try butternut squash muffins or quick bread. Butternut squash puree adds moisture and a subtle sweetness without making the muffins soggy. Spices like cinnamon, nutmeg and cloves complement the squash, while add-ins like pecans, coconut, and chocolate chips make for a melt-in-your-mouth treat.
For a showstopping side dish, butternut squash gratin is always a good choice. Thinly slice the squash and layer it in a baking dish with béchamel sauce and cheese like Gruyere or fontina. Top with bread crumbs or crushed crackers and broil until bubbly for a decadent, creamy casserole.
Butternut squash also pairs well in salads, like farro salad with kale, pomegranate seeds, and a cider vinaigrette. The nutty farro and earthy kale balance the sweetness of the squash, while the pomegranate seeds add a burst of tartness. Toss everything together for a healthy, seasonal, and satisfying dish.
With so many options, you’ll want to savor butternut squash all season long. Stock up on squash this fall—you’ll be glad you did! Enjoy!