Amazing Sausage Potato Soup: 1 Hour Comfort

Brrr! Is it just me, or did a chill just sweep through your kitchen? When those cold evenings hit, there’s nothing quite like a steaming bowl of soup to warm you from the inside out. And let me tell you, my absolute go-to for some serious comfort is this incredible sausage potato soup. It’s ridiculously hearty, packed with savory flavor, and honestly, just about the easiest thing you can whip up after a long day. I remember the first time I made this, it was a spur-of-the-moment thing on a really dreary Tuesday, and it was such a game-changer!

Why You’ll Love This Sausage Potato Soup

Honestly, this sausage potato soup is a weeknight warrior! Here’s why it’s become a staple in my kitchen:

• So easy! You can have a pot of this deliciousness ready in under an hour.
• Pure comfort food: Creamy, savory, and so satisfying. It’s like a warm hug in a bowl.
• Super versatile: Toss in extra veggies or swap the sausage – it always turns out amazing.
• Makes great leftovers: It tastes even better the next day.

Gather Your Ingredients for Sausage Potato Soup

Alright, so to make this absolute dream of a sausage potato soup, you gotta have your ducks in a row ingredient-wise. Don’t worry, it’s all stuff you can probably find at the grocery store without breaking a sweat! Here’s what you’ll need:

• 1 whole pound of good smoked sausage, sliced up nice and even.
• Just a tablespoon of olive oil to get things started.
• One big onion, chopped up – no tiny dice needed here!
• Two carrots, also chopped.
• Two celery stalks, go ahead and chop those up too.
• Four cups of yummy chicken broth.
• About two pounds of potatoes, peeled and cubed.
• A cup of milk.
• Half a cup of heavy cream for that lusciousness.
• Salt and pepper, just to your liking.
• And a couple of tablespoons of fresh parsley for a pop of green at the end!

Step-by-Step Guide to Making Sausage Potato Soup

Alright, let’s get this delicious sausage potato soup going! It’s really not complicated at all, and before you know it, you’ll have a big pot of pure comfort food bubbling away. We’ll just tackle it one little step at a time, like any good easy recipe!

Browning the Sausage

First things first, grab a nice big pot or a Dutch oven. Pop it over medium heat and toss in your sliced smoked sausage. Let it cook until it gets nicely browned all over. This step is super important because it really wakes up the flavor! Once it’s good and browned, just scoop it out with a slotted spoon and set it aside. You can leave a little bit of that yummy rendered fat in the pot.

Sautéing the Vegetables

Now, add that little bit of olive oil to the pot if you need it (depending on how much fat your sausage gave off). Toss in your chopped onion, carrots, and celery. We’re just going to let these soften up for about 5 to 7 minutes over medium heat. You want them tender, but not mushy. This is where we start building all those amazing soup flavors from the ground up!

Simmering the Potatoes and Sausage

Okay, time to make it soupy! Pour in all that chicken broth and give everything a good stir. Bring it all up to a nice simmer. Now, add your cubed potatoes and go ahead and toss those browned sausage pieces back into the pot. Let this whole glorious mixture come back to a simmer, then turn the heat down low. We’re going to let this cook until those potatoes are fork-tender, usually about 15 to 20 minutes. This is where all the magic happens for our sausage potato soup!

Finishing Touches: Cream and Seasoning

Almost there! Stir in your milk and that luscious heavy cream. We just want to heat this through gently, so please, please don’t let it boil after you add the cream – it can sometimes separate. Once it’s warm and wonderful, give it a taste test and season with salt and pepper until it’s just perfect for you. A little sprinkle of fresh parsley right before serving adds a nice burst of color and freshness!

Tips for the Best Sausage Potato Soup

You know, making a truly fantastic sausage potato soup is all about those little touches! It’s pretty forgiving, but a few tricks can really elevate it from good to absolutely amazing. You want that perfect balance of creamy, savory, and hearty, right?

Ingredient Substitutions for Sausage Potato Soup

Don’t be afraid to play around with this one! While smoked sausage is my absolute favorite, you could totally use a spicy Italian sausage or even some chorizo for a real kick. And if you want to sneak in some extra veggies? Peas or corn are fantastic additions. Just stir them in during the last 5-10 minutes of cooking.

Achieving Your Perfect Soup Consistency

If you like your soup a little thicker, here’s a little secret: once the potatoes are tender, just take a fork or a potato masher and gently mash some of them against the side of the pot. It thickens everything up beautifully! If you prefer a thinner soup, no sweat – just add a little more chicken broth or milk until it’s just right for you.

Serving and Storing Your Sausage Potato Soup

This sausage potato soup is just divine served piping hot, maybe with a sprinkle of that fresh parsley we talked about. It’s perfect on its own for a cozy lunch (lunch recipes, anyone?) or as a starter for a heartier dinner (dinner recipes galore!). If you have any leftovers (which I highly doubt!), just pop them in an airtight container in the fridge. They’ll keep for about 3-4 days and taste even better the next day. Just gently reheat on the stovetop or in the microwave, and you’re good to go!

Frequently Asked Questions about Sausage Potato Soup

Got questions about whipping up this amazing sausage potato soup? I’ve got answers!

Can I make this soup ahead of time?

Absolutely! This soup is actually even better the next day. Just make it as directed, let it cool completely, and store it in an airtight container in the fridge for up to 3-4 days. Reheat it gently on the stovetop or in the microwave.

What kind of potatoes are best for this soup?

For this potato soup, you really can’t go wrong with starchy potatoes like Russets or Yukon Golds. They break down a little bit as they cook, which gives the soup that wonderful creamy texture. Just make sure to peel them and cut them into bite-sized cubes!

Is this sausage potato soup freezer-friendly?

Yep, this soup freezes beautifully! Once it’s cooled, ladle it into freezer-safe containers or bags. It should keep well in the freezer for about 2-3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat on the stove. You might need to add a splash more milk or cream when reheating.

Can I use low-sodium chicken broth?

Definitely! If you’re watching your sodium intake, using low-sodium chicken broth is a great idea. Just be sure to taste and season with salt more carefully at the end, as the smoked sausage already adds some saltiness to the sausage soup.

Nutritional Information (Estimated)

Just a heads-up, this is an estimate, okay? Because we all use different brands and maybe sneak in a bit more sausage or potato than the recipe calls for (no judgment here!), your exact numbers might wiggle a bit. But for a roughly 1.5-cup serving of this glorious sausage potato soup, you’re looking at about:

• Calories: Around 450
• Total Fat: About 25g (with 10g saturated)
• Sodium: Roughly 800mg
• Carbohydrates: Around 30g
• Protein: About 20g

It’s a hearty meal, for sure!

Share Your Sausage Potato Soup Creations!

Okay, so now you’ve tried making my scrumptious sausage potato soup, right?! I am just SO itching to hear all about it! Did you love it? Did you add anything extra? Please, please drop a comment below and let me know what you thought! And if you took any drool-worthy photos, tag me on social media – I just adore seeing your kitchen adventures. You can also reach out through my contact page. Happy cooking!

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