Print
Description
Decorate festive Christmas cookies with easy-to-make royal icing.
Ingredients
Scale
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- If desired, divide icing into bowls and stir in food coloring.
- Dip or drizzle cookies with icing.
- Let icing dry completely before serving.
Notes
- For thicker icing, add more powdered sugar. For thinner icing, add more milk, a drop at a time.
- Allow cookies to cool completely before icing.
- Store decorated cookies in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon icing
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg