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Description
Sweet potatoes roasted with cinnamon and honey offer a simple, flavorful side dish.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes with olive oil, cinnamon, salt, and pepper.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Drizzle honey over the roasted sweet potatoes and toss to coat.
- Serve warm.
Notes
- Adjust honey to your preference.
- Add a pinch of nutmeg for extra warmth.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg