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Description
Simple roasted Butterball turkey breast recipe.
Ingredients
Scale
- 1 Butterball turkey breast
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 325°F (163°C).
- Rinse turkey breast and pat dry.
- Place turkey breast in a roasting pan.
- Brush with melted butter and season with salt, pepper, and garlic powder.
- Roast for 2-3 hours, or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure the turkey is fully cooked.
- Baste the turkey with pan juices every 30 minutes for added moisture.
- Prep Time: 10 min
- Cook Time: 150 min
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg