Roasted Butterball Turkey Breast: 2 Hour Thanksgiving Win

Okay, listen up, because I’m about to let you in on a *serious* kitchen secret. We all love a good holiday meal, right? But sometimes, man, the thought of wrestling with a whole turkey just…ugh. It’s exhausting! That’s where my go-to recipe for **Roasted Butterball Turkey Breast** comes in. Trust me, this isn’t your grandma’s all-day ordeal. We’re talking juicy, flavorful turkey without the fuss. And isn’t that what we all really want?

I’ll never forget the year I tried deep-frying a whole turkey. Let’s just say it involved a fire extinguisher, a very panicked phone call to my neighbor (thanks, Dave!), and a turkey that tasted suspiciously like burnt rubber. After that Thanksgiving fiasco, I vowed to find an easier way. And boy, did I! This roasted Butterball turkey breast is my foolproof method. Seriously, it’s so easy, it’s almost embarrassing. But hey, delicious is delicious, right?

This recipe? It’s perfect for a smaller Thanksgiving gathering, a simple Sunday supper, or even just because you’re craving that classic turkey flavor. We’re talking minimal effort, maximum flavor, and perfectly cooked turkey *every* time. So, ditch the stress and let’s get cooking!

Why You’ll Love This Roasted Butterball Turkey Breast Recipe

Okay, so why should you even bother making this recipe? Lemme tell ya:

• **It’s SO easy!** Seriously, if I can do it after a long day, anyone can.
• **The flavor? Forget about it!** Juicy, savory, and totally satisfying.
• **Perfect for any occasion.** Holiday dinner? Weeknight meal? This recipe works!
• **Minimal ingredients.** We’re talking pantry staples, people! No crazy grocery runs required.
• **Cleanup is a breeze.** Because who wants to spend hours scrubbing after a delicious meal? Not me!

That’s why I know you’ll love this Roasted Butterball Turkey Breast recipe!

Ingredients for Your Roasted Butterball Turkey Breast

Alright, let’s talk ingredients. The beauty of this recipe? It’s super simple. Here’s what you’ll need:

• 1 Butterball turkey breast (4-6 lbs – the size depends on how many hungry mouths you’re feeding!)
• 1/4 cup unsalted butter, melted (real butter, people! None of that fake stuff)
• 1 teaspoon kosher salt (it just tastes better, trust me)
• 1/2 teaspoon freshly ground black pepper (freshly ground makes a *huge* difference)
• 1/2 teaspoon garlic powder (because everything is better with garlic!)

That’s it! See? Told ya it was easy. Now, let’s get cookin’!

How to Prepare Your Roasted Butterball Turkey Breast: Step-by-Step Instructions

Okay, friend, let’s walk through this together! Don’t worry, it’s way easier than you think. Just follow these simple steps and you’ll have a perfectly roasted Butterball turkey breast in no time!

Step 1: Preparing the Roasted Butterball Turkey Breast

First things first, let’s get that oven preheating to 325°F (163°C). Gotta get it nice and hot! While that’s happening, take your turkey breast and give it a good rinse under cold water. Pat it completely dry with paper towels. I mean completely! Excess moisture is the enemy of crispy skin.

Step 2: Seasoning Your Roasted Butterball Turkey Breast

Now for the fun part! Grab that melted butter, and brush it all over the turkey breast. Get every nook and cranny! Next, it’s seasoning time. Sprinkle generously with salt, pepper, and garlic powder. Make sure you get an even coating – nobody wants a bite of super salty turkey! I like to hold the seasonings up high and let them “rain” down for even distribution. Works like a charm!

Step 3: Roasting the Butterball Turkey Breast to Perfection

Place that beautifully seasoned turkey breast in a roasting pan. Now, pop it in the preheated oven and roast for about 2-3 hours. But here’s the *really* important thing: use a meat thermometer! You want the internal temperature to reach 165°F (74°C). And here’s a little secret: Baste the turkey with those yummy pan juices every 30 minutes. It adds so much flavor and keeps the turkey super moist. Trust me on this one!

Step 4: Resting and Slicing Your Roasted Butterball Turkey Breast

Once the turkey is cooked, take it out of the oven (careful, hot pan!). Now, *this* is crucial: let it rest for at least 10 minutes before slicing. I know, it’s tempting to dig right in, but resting allows the juices to redistribute throughout the meat, making it extra juicy and flavorful. Then, slice it up and get ready to enjoy!

Tips for the Best Roasted Butterball Turkey Breast

Want to make sure your Roasted Butterball Turkey Breast is *amazing*? Of course, you do! Here are my top tips for turkey-roasting success:

• **Choose the right size:** A 4-6 lb turkey breast is usually perfect for 6 people. Don’t get stuck with too much leftover…or worse, not enough!
• **Thaw it safely:** If your turkey breast is frozen (and let’s be honest, sometimes we forget!), make sure you thaw it in the fridge, not on the counter. We’re trying to avoid any salmonella surprises, okay? Give it a day or two.
• **Don’t let it dry out!** Basting is your friend! Use those pan juices religiously every 30 minutes. You can also tent the turkey loosely with foil if it starts browning too quickly.

Now go make the *best* turkey breast ever!

Serving Suggestions for Your Roasted Butterball Turkey Breast

Okay, so you’ve got this amazing Roasted Butterball Turkey Breast… now what? Well, you gotta have sides, right? I’m a big fan of the classics, so think mashed potatoes (creamy, please!), cranberry sauce (the good kind, not the jelly!), and stuffing (or dressing, depending on where you’re from!).

And hey, if you’re looking for something a little different, why not try my Sweet Potato Casserole with Marshmallows? The sweetness is a perfect match for the savory turkey. Trust me, it’s a crowd-pleaser!

Storage & Reheating Instructions for Roasted Butterball Turkey Breast

So, you’ve devoured your delicious turkey and (hopefully!) have leftovers. Now what? Here’s how to keep that goodness going!

For the fridge, just pop that sliced turkey into an airtight container. It’ll keep for about 3-4 days – perfect for sandwiches or turkey salad! Want to freeze it? You can! Wrap the slices tightly in plastic wrap, then place them in a freezer bag. It’ll last for up to 2-3 months. To reheat, just thaw it overnight in the fridge and warm it gently in the microwave or oven with a splash of broth to keep it moist. Easy peasy!

Frequently Asked Questions About Roasted Butterball Turkey Breast

Got questions about roasting that Butterball? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked all the time:

How long does it take to roast a turkey breast?

Okay, so timing is key! Generally, you’re looking at about 2-3 hours for a 4-6 lb turkey breast at 325°F (163°C). BUT! Remember, that meat thermometer is your best friend. You absolutely want to make sure the internal temperature reaches 165°F (74°C). Every oven is different, so don’t just rely on the clock!

Can I use a frozen turkey breast?

Technically, yes, you *can*. But honestly, I really, really don’t recommend it! It’s way easier to get an evenly cooked and juicy Roasted Butterball Turkey Breast if it’s fully thawed first. If you absolutely must, you’ll need to add extra cooking time, but keep a close eye on that thermometer!

What temperature should the turkey be cooked to?

Gotta hit that magic number, folks! 165°F (74°C). That’s the sweet spot for a safe and delicious turkey. Insert the meat thermometer into the thickest part of the breast, making sure not to touch any bone. And remember, let it rest afterwards! That temp will actually rise a little bit during the resting period.

How do I prevent my turkey breast from drying out?

Ah, the million-dollar question! Basting is your secret weapon. Those pan juices are liquid gold! Also, don’t overcook it! That’s why the thermometer is so important. If you see it’s browning too fast, tent it with foil. Nobody wants a dry turkey – yuck!

Nutritional Information for Roasted Butterball Turkey Breast

Okay, so here’s the deal: nutritional info can vary wildly depending on brands and how generous you are with the butter (I’m not judging!). So, the numbers you see elsewhere are just estimates, not a guarantee!

Enjoy Your Roasted Butterball Turkey Breast!

And there you have it! An easy and delicious Roasted Butterball Turkey Breast that’s perfect for any occasion. Now, I’d absolutely *love* to hear how yours turned out! Leave a comment below and let me know what you think. Did you try any fun variations? Give this recipe a rating, and don’t forget to share it with your friends on social media!

Print