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Description
A simple and flavorful side dish perfect for any occasion, featuring crispy bacon and tender roasted Brussels sprouts.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20 minutes.
- Add the chopped bacon to the baking sheet with the Brussels sprouts.
- Continue roasting for another 10-15 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Stir to combine before serving.
Notes
- For extra flavor, you can add a drizzle of balsamic glaze after roasting.
- Ensure the bacon is evenly distributed for consistent crispiness.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg