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Description
Flavorful and easy-to-assemble Mexican chicken rice bowls.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup salsa
- 1/4 cup shredded cheese
- 2 tbsp sour cream
Instructions
- Cook chicken in olive oil with taco seasoning until done.
- Prepare rice according to package directions.
- Assemble bowls with rice, chicken, black beans, corn, salsa, cheese, and sour cream.
- Serve immediately.
Notes
- Adjust taco seasoning to your preference.
- Add avocado or guacamole for extra flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg