Print
Description
Simple and refreshing raw carrot salad.
Ingredients
Scale
- 4 cups grated carrots
- 1/4 cup raisins
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, combine the grated carrots and raisins.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper.
- Pour the dressing over the carrots and raisins, and mix well to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Add chopped nuts for extra crunch.
- Adjust the amount of honey to suit your taste.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg