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Close-up of glazed carrots with herbs, showcasing a key ingredient for Raw Carrot Salad.

Raw Carrot Salad


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  • Author: Elisa
  • Total Time: 10 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Simple raw carrot salad.


Ingredients

Scale
  • 4 cups grated carrots
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a large bowl, combine the grated carrots, raisins, mayonnaise, lemon juice, honey, salt, and pepper.
  2. Mix well to ensure all ingredients are evenly distributed.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled.

Notes

  • Add chopped nuts for extra crunch.
  • Adjust the amount of honey to suit your sweetness preference.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 15
  • Sodium: 150
  • Fat: 8
  • Saturated Fat: 1
  • Unsaturated Fat: 7
  • Carbohydrates: 20
  • Fiber: 3
  • Protein: 1
  • Cholesterol: 5