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Description
These no-bake pumpkin spice truffles are an easy fall dessert perfect for Thanksgiving or any autumn gathering. Made with simple ingredients, they bring homemade flavor to your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
- Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll.
- Roll the pumpkin mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each pumpkin ball into the melted white chocolate, ensuring it is fully coated.
- Place the coated truffles back on the parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 1 hour, or until the chocolate has set.
Notes
- For a festive touch, you can sprinkle the truffles with extra pumpkin pie spice or chopped nuts before the chocolate sets.
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg