Easy Pumpkin Scones with Glaze: 8 Perfect Bites

Oh, autumn! The air gets crisp, the leaves turn vibrant colors, and suddenly, all I want to do is bake something warm, cozy, and incredibly delicious. That’s exactly where these Pumpkin Scones with Glaze come in! Honestly, they’re ridiculously easy to whip up, even on a busy weeknight, and the flavor is pure fall magic. My kids absolutely go nuts for them, asking for them for breakfast practically every weekend once September rolls around. They remind me of those perfect cozy moments, a cup of tea in hand, watching the rain outside. They’re seriously my go-to for a quick Thanksgiving dessert or just a little treat to brighten a chilly afternoon. You’ll find them on my table often.

Why You’ll Love These Pumpkin Scones with Glaze

Trust me, you’re going to be obsessed with these pumpkin scones! Here’s why:

• Super Easy to Make: Seriously, you can whip these up in no time, perfect for when that pumpkin craving hits!
• Amazing Fall Flavor: That warm, spiced pumpkin flavor with a sweet glaze is pure autumn goodness.
• Perfect for Holidays: They’re basically a Thanksgiving dream come true, but great any day during fall.
• Homemade Goodness: Nothing beats the taste and smell of homemade scones straight from your oven.

Gather Your Ingredients for Perfect Pumpkin Scones with Glaze

Okay, let’s get our superhero ingredients ready for these amazing pumpkin scones! You’ll find that most of these are pantry staples, which makes things super easy. Just make sure your butter is nice and cold – that’s a secret weapon for flaky scones!

Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1 cup pumpkin puree (make sure it’s not pumpkin pie filling!)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Simple Steps to Make Delicious Pumpkin Scones with Glaze

Alright, let’s get baking! Making these Pumpkin Scones with Glaze is really straightforward, I promise. Just follow these steps and you’ll have warm, fragrant scones before you know it. It’s all about the right technique!

Preparing the Scone Dough

First things first, let’s get your oven preheated to 400°F (200°C). You’ll also want to line a baking sheet with parchment paper – this makes clean-up a breeze and stops your scones from sticking. Now, grab a big bowl and whisk together all your dry ingredients: the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and that pinch of salt. Give it a good mix so everything’s happy together. Next, toss in your cold, cubed butter. I like to use my fingertips for this part, just rubbing the butter into the flour mixture until it looks like coarse crumbs. If you have a pastry blender, that works like a charm too! Just make sure you don’t overwork it.

Shaping and Baking Your Pumpkin Scones with Glaze

In a separate little bowl, whisk together your pumpkin puree, the egg, vanilla extract, and the milk until it’s all smooth. Pour this wet mixture right into your dry ingredients. Now, this is important: mix it gently until it *just* comes together. Seriously, stop as soon as you don’t see big streaks of flour. Overmixing makes for tough scones, and nobody wants that! Turn the dough out onto a lightly floured counter and pat it into a round shape, about 3/4 of an inch thick. Grab a knife and cut that round into 8 wedges, like a pizza. Carefully place these wedges onto your prepared baking sheet. Pop them into the preheated oven and bake for about 15 to 18 minutes. You’re looking for that beautiful golden-brown color. Once they’re done, let them cool completely on a wire rack before you go slathering them with glaze!

Creating the Perfect Glaze

While your scones are cooling, let’s whip up that dreamy glaze! In a small bowl, whisk together the powdered sugar, vanilla extract, and start with 2 tablespoons of milk. Keep whisking until it’s smooth. If it seems a little too thick, add another tablespoon of milk, or even just a splash at a time, until it’s the perfect drizzling consistency. You want it to be pourable but not watery. Once the scones are totally cool, grab a spoon and drizzle that glorious glaze all over them. It hardens up just a bit, giving you that perfect sweet crunch!

Tips for the Best Pumpkin Scones with Glaze

Now, let’s talk about making these Pumpkin Scones with Glaze absolutely perfect every single time! A little trick here or there can make all the difference. If you’re in a pinch, you can totally swap out the individual spices for about 2 teaspoons of pumpkin pie spice – it’s my secret weapon when I’m rushed but still want that amazing fall flavor.

And remember that cold butter I mentioned? It’s SO crucial! Really make sure it’s ice cold, cut into small cubes. It creates those little pockets of steam when it bakes, giving you flaky, tender scones. Don’t skip that step! Oh, and if you’re feeling fancy, a handful of chopped pecans or walnuts mixed into the dough adds a delightful crunch.

Frequently Asked Questions about Pumpkin Scones

Got questions about these yummy Pumpkin Scones with Glaze? I’ve got answers!

Can I substitute pumpkin puree with pumpkin pie filling?

Oh, please don’t! They look similar, but pumpkin pie filling has added sugar and spices. You really want pure pumpkin puree for the best flavor and texture in these scones. It lets us control the sweetness and spice ourselves!

How to store leftover Pumpkin Scones with Glaze?

Store any leftover scones in an airtight container at room temperature for up to 2 days. If you live somewhere super warm, you might want to pop them in the fridge, but honestly, they’re best enjoyed fresh!

Are these scones a good Thanksgiving dessert option?

Absolutely! These Pumpkin Scones with Glaze are totally Thanksgiving dessert goals. They’re easy to make ahead and their warm, spiced flavor is just perfect for the holiday spread!

Nutritional Information for Pumpkin Scones with Glaze

Just a heads-up, the nutritional info for these yummy Pumpkin Scones with Glaze is an estimate, you know? It can change a bit depending on exactly what ingredients you use. But generally, one scone like this is around 350 calories, with about 18g of fat and 45g of carbs. It’s a treat, for sure!

Share Your Thoughts and Creations!

Have you tried making these amazing Pumpkin Scones with Glaze yet? I’d absolutely LOVE to hear all about it! Drop a comment below and tell me how they turned out. Did you add anything special? And if you snap a pic, tag me online – I can’t wait to see your beautiful baking!

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