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Description
A simple and delicious recipe for classic pumpkin pie.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
- Stir in the cinnamon, ginger, cloves, and salt.
- Pour the filling into the unbaked pie crust.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely before serving.
Notes
- For a richer crust, you can brush the edges with melted butter before baking.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg