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Description
A simple and delicious pumpkin mousse recipe perfect for fall or Thanksgiving.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- Optional: Graham cracker crumbs for topping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract. Beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until just combined.
- Spoon the mousse into individual serving cups or glasses.
- Chill for at least 2 hours before serving.
- Top with graham cracker crumbs, if desired.
Notes
- For a smoother mousse, ensure your cream cheese is fully softened.
- You can make these mousse cups a day in advance.
- Adjust the amount of pumpkin pie spice to your preference.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg