Print
Description
Simple bagels boosted with protein using Greek yogurt.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, Greek yogurt, baking powder, and salt.
- Knead dough until smooth.
- Divide dough into 4 equal parts and shape into bagels.
- Place bagels on a baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Let cool before serving.
Notes
- Add toppings like sesame seeds or everything bagel seasoning before baking.
- For a sweeter bagel, add a tablespoon of honey to the dough.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg