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Description
Make high-protein bagels using cottage cheese for a simple and satisfying recipe.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 egg, for egg wash
- Everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Blend cottage cheese until smooth.
- Mix cottage cheese and flour until a dough forms.
- Divide dough into 4 equal parts and shape into bagels.
- Brush with egg wash and sprinkle with seasoning.
- Bake for 20-25 minutes, or until golden brown.
Notes
- Add protein powder for extra protein.
- Use different seasonings to vary the flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg