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Description
Enjoy these protein-packed bagels with a sweet cinnamon sugar topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, Greek yogurt, baking powder, and salt.
- Knead dough until smooth.
- Divide dough into 4 equal portions and shape into bagels.
- Sprinkle cinnamon sugar on top of each bagel.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- Add protein powder to the dough for extra protein.
- Use different toppings like chocolate chips or nuts.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg