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Description
Crispy and flavorful baked potato wedges, a simple side dish.
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes. Cut each potato into 8 wedges.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg