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Description
A creamy and comforting potato soup.
Ingredients
Scale
- 6 medium potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
Instructions
- Place potatoes and chicken broth in a large pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened.
- Pour milk mixture into the pot with the potatoes. Stir in salt and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Garnish with green onions before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the milk mixture.
- Add cheese for extra flavor.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg