Print
Description
Make these simple candy clusters using potato chips, nuts, and sprinkles.
Ingredients
Scale
- 5 ounces milk chocolate candy coating
- 3 cups ruffled potato chips
- 1/2 cup chopped nuts
- 2 tablespoons sprinkles
Instructions
- Melt the chocolate candy coating according to package directions.
- Gently fold in the potato chips and nuts.
- Drop by rounded tablespoons onto waxed paper.
- Immediately top with sprinkles.
- Let stand until set.
Notes
- Store in an airtight container.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg