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Description
Create festive polar bear cookies for a fun, themed treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- White fondant
- Black edible marker
Instructions
- Cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll out dough on a lightly floured surface and cut out circles using a cookie cutter.
- Bake at 375°F (190°C) for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely.
- Cover each cookie with white fondant.
- Use a black edible marker to draw polar bear faces on the fondant.
Notes
- For best results, chill the dough for at least 30 minutes before rolling.
- You can use royal icing instead of fondant for decorating.
- Prep Time: 30 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg