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Description
Classic comfort food casserole with chicken, rice, and vegetables in a creamy sauce.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- In a large bowl, combine cooked chicken, cream of mushroom soup, cream of chicken soup, chicken broth, cooked rice, mixed vegetables, salt, and pepper. Add the cooked onion and celery mixture and stir to combine.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
- You can use leftover cooked chicken or rotisserie chicken for this recipe.
- Feel free to add other vegetables, such as carrots, peas, or green beans.
- For a richer flavor, use cream of celery soup instead of cream of mushroom soup.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg