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Tall glass of pale pink Himalayan salt drink with lemon garnish learn how to make Pink Salt Weight Loss Recipe

Pink Salt Weight Loss Recipe


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  • Author: Elisa Keebler
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

A refreshing, mineral-rich Himalayan pink salt drink made with lemon and apple cider vinegar to support hydration, digestion, and weight loss.


Ingredients

Scale
  • 1 cup (240 ml) warm filtered water
  • ¼ teaspoon Himalayan pink salt
  • 1 tablespoon raw apple cider vinegar (with “mother”)
  • Juice of ½ lemon
  • Optional: ½ teaspoon raw honey

Instructions

  1. Warm the water slightly, ensuring it is not boiling.
  2. Stir in the pink salt until fully dissolved.
  3. Add the apple cider vinegar and lemon juice.
  4. Sweeten with honey if desired.
  5. Drink immediately as your morning detox water with pink salt.

Notes

  • Best consumed on an empty stomach.
  • Use glass or ceramic to preserve mineral quality.
  • Limit to one serving daily.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 15
  • Sugar: 0g (without honey) / 3g (with honey)
  • Sodium: 590mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg