Description
A refreshing, mineral-rich Himalayan pink salt drink made with lemon and apple cider vinegar to support hydration, digestion, and weight loss.
Ingredients
Scale
- 1 cup (240 ml) warm filtered water
- ¼ teaspoon Himalayan pink salt
- 1 tablespoon raw apple cider vinegar (with “mother”)
- Juice of ½ lemon
- Optional: ½ teaspoon raw honey
Instructions
- Warm the water slightly, ensuring it is not boiling.
- Stir in the pink salt until fully dissolved.
- Add the apple cider vinegar and lemon juice.
- Sweeten with honey if desired.
- Drink immediately as your morning detox water with pink salt.
Notes
- Best consumed on an empty stomach.
- Use glass or ceramic to preserve mineral quality.
- Limit to one serving daily.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 0g (without honey) / 3g (with honey)
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg