Description
This Pink Salt Apple Cider Vinegar Weight Loss Recipe is a fast, natural tonic to support fat burning, detox, and bloat reduction when taken every morning.
Ingredients
Scale
- 1 cup warm filtered water
- 1 tbsp raw apple cider vinegar (with the mother)
- 0.25 tsp Himalayan pink salt
- 0.5 tbsp fresh lemon juice
- 1 pinch cayenne or fresh ginger (optional)
Instructions
- Warm the water until it’s hot but still drinkable — not boiling.
- Stir in the Himalayan pink salt until fully dissolved.
- Add the apple cider vinegar, lemon juice, and cayenne or ginger if using. Stir thoroughly.
- Drink slowly on an empty stomach 10–15 minutes before your first meal.
Notes
- Drink warm for best results. Use a straw to protect teeth enamel.
- Do not replace meals with this drink.
- Rotate ingredients weekly to avoid adaptation.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Mixing
- Cuisine: Detox
Nutrition
- Serving Size: 1 glass
- Calories: 6
- Sugar: 0g
- Sodium: 145mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg