Print
Description
Festive cake bars with a coconut coating.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup sweetened condensed milk
- 1/4 cup pink food coloring
- 4 cups shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
- Stir in sweetened condensed milk and pink food coloring.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely. Cut into bars.
- Place shredded coconut in a shallow dish. Roll each bar in coconut until well coated.
Notes
- For a more intense pink color, add more food coloring.
- Store in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg