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Description
Quick and easy pineapple chicken and rice cooked on a Blackstone griddle.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 tbsp olive oil
- 1 cup chopped pineapple
- 1 cup cooked rice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1/4 cup water
- 1/2 tsp garlic powder
- 1/4 tsp ginger
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, cornstarch, water, garlic powder, and ginger.
- Preheat Blackstone griddle to medium heat. Add olive oil.
- Add chicken and cook until browned and cooked through.
- Add pineapple and rice to the griddle.
- Pour sauce over chicken, pineapple, and rice.
- Cook until sauce thickens, stirring occasionally.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Adjust sweetness by adding more or less brown sugar.
- Serve over white rice.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg