Name: Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 8 ounces sliced mushrooms; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded provolone cheese; 1/2 cup beef broth

Description

A meatloaf that combines the flavors of a Philly cheesesteak.

Ingredients

Scale

2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
8 ounces sliced mushrooms
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded provolone cheese
1/2 cup beef broth

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, onion, bell pepper, mushrooms, garlic powder, onion powder, salt, and pepper.
Mix well and shape into a loaf.
Place meatloaf in a baking dish and top with provolone cheese.
Pour beef broth around the meatloaf.
Bake for 60 minutes, or until cooked through.
Let stand for 10 minutes before slicing and serving.

Notes

Serve with your favorite cheesesteak toppings, such as sautéed onions and peppers.

Prep Time: 15 min
Cook Time: 60 min
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 3g
Sodium: 400mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 150mg