Ultimate Philly Cheesesteak Meatloaf: A 60-Minute Dish

Okay, picture this: comfort food nirvana. I’m talking about those nights when all you want is something warm, filling, and just…easy. That’s where this Philly Cheesesteak Meatloaf comes in! It’s like a total flavor explosion, mashing up the best of both worlds. For me, it all started with late-night trips to Philly in college (cheesesteaks were a MUST!) and my grandma’s legendary meatloaf (seriously, the best!). So, I wondered, why not combine them? The result? This absolute masterpiece. Seriously, this recipe for Philly Cheesesteak Meatloaf is about to become your new go-to dinner.

Why You’ll Love This Philly Cheesesteak Meatloaf

Okay, listen up! You’re gonna be obsessed with this Philly Cheesesteak Meatloaf, and here’s why:

• It tastes EXACTLY like a Philly cheesesteak…but in meatloaf form! How cool is that?!
• It’s crazy easy to make. Brown the beef, chop some veggies, mix it all up, and BAM! Dinner is served.
• Even picky eaters gobble it up. Trust me, they won’t even realize they’re eating veggies. It’s magic.
• It’s a fun, unique twist on classic meatloaf. Hello, flavor town!

Seriously, what’s not to love?

Ingredients for Your Philly Cheesesteak Meatloaf

Alright, let’s get this show on the road! Here’s what you’ll need to whip up this amazing Philly Cheesesteak Meatloaf:

• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 8 ounces sliced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded provolone cheese (trust me, provolone is key!)
• 1/2 cup beef broth

That’s it! Grab your stuff lets get cooking!

How to Make Philly Cheesesteak Meatloaf: Step-by-Step

Okay, buttercup, here comes the fun part! Follow these super simple steps, and you’ll be sinking your teeth into the most amazing Philly Cheesesteak Meatloaf EVER.

1. First things first: Preheat your oven to 350°F (175°C). Don’t skip this! Ain’t nobody got time for a cold oven!
2. Now, in a large bowl – and I mean LARGE – toss in your 2 pounds of ground beef, that chopped onion, green bell pepper, sliced mushrooms (don’t be shy!), garlic powder, onion powder, salt, and pepper. Get your hands in there (or use a spoon if you’re squeamish) and mix it all up real good until everything is evenly combined.
3. Alright, time to shape this bad boy! Gently form the mixture into a loaf shape. Don’t pack it too tight, or it’ll be dense. You want it nice and tender, y’know?
4. Place your masterpiece in a baking dish. Now comes the best part: that provolone cheese! Pile it on top! I mean, really load it up. We’re going for maximum cheesesteak vibes here, people!
5. Pour that beef broth around the meatloaf in the baking dish. This helps keep things moist and flavorful, so don’t skip it! Careful it might splash!
6. Bake for 60 minutes, or until it’s cooked through. You can check by poking it with a fork. If the juices run clear, you’re good to go!
7. Let it stand for 10 minutes before slicing. Patience, my friend! This allows the juices to redistribute, making it even more delicious.

And there you have it! Slice it up and get ready to be amazed!

Tips for the Best Philly Cheesesteak Meatloaf

Want to take your Philly Cheesesteak Meatloaf from “good” to “OMG AMAZING”? Of course, you do! Here are a few of my super-secret tips:

• Don’t overmix the meat! Seriously, this is key. Overmixing makes the meat tough. Mix just until everything’s combined, then step away!
• Add a little breadcrumb! Trust me, this helps bind the meatloaf together and keeps it from being crumbly. ¼ cup should do the trick.
• Make sure the cheese is evenly distributed, really cover the top! We want cheesy goodness in every single bite!
• Let it rest before slicing! This is *so* important. It lets the juices redistribute, so your meatloaf stays nice and moist.

Follow these tips, and you’ll be making the best dang Philly Cheesesteak Meatloaf anyone’s ever tasted!

Serving Suggestions for Your Philly Cheesesteak Meatloaf

Okay, so you’ve got this amazing Philly Cheesesteak Meatloaf…now what? Don’t even stress, I’ve gotcha covered! For side dishes, think classic comfort food: mashed potatoes (duh!), mac and cheese, or even just a simple salad for a bit of *balance.* But, you wanna REALLY take it to the next level? Top it with some classic cheesesteak goodies! Sautéed onions and peppers are a MUST, and maybe even a drizzle of some cheese sauce. Mmmmmm!

Make-Ahead and Storage Tips for Philly Cheesesteak Meatloaf

Okay, so life gets crazy, right? Luckily, this Philly Cheesesteak Meatloaf is PERFECT for making ahead. You can totally assemble it the night before, pop it in the fridge, and then bake it the next day. Just add maybe 10-15 minutes to the baking time. For leftovers (if there *are* any!), store them in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. Easy peasy!

Philly Cheesesteak Meatloaf FAQs

Got questions about making this awesome Philly Cheesesteak Meatloaf? Don’t you worry, I’ve got answers! Here are some of the most common questions I get asked:

Can I use different types of cheese?

Totally! Provolone is my go-to because it’s just so classic Philly cheesesteak, but feel free to experiment! White American cheese will give you that super melty, gooey vibe, or you could even try a little bit of mozzarella. Just avoid anything too strong, like sharp cheddar, ’cause you don’t want it to overpower that amazing meatloaf flavor, ya’ know?

How do I prevent the meatloaf from being dry?

Oh, dryness is the enemy! First, don’t overcook it! Use a meat thermometer, and pull it out when it hits 160°F. Also, make sure you’re using a good amount of beef broth in the baking dish. That steam keeps everything nice and moist. And hey, a little trick from my grandma: mix a tablespoon of sour cream or Greek yogurt into the meatloaf mixture. Trust me, it works!

Can I add other veggies to my meatloaf?

Abso-freakin’-lutely! That’s the beauty of meatloaf – it’s totally customizable. Feel free to throw in some finely diced carrots, celery, or even some roasted red peppers. Just don’t go overboard, or it will affect the structure of the meatloaf!

What if I don’t have beef broth?

No worries! You can totally substitute chicken broth, or even just plain water with a little bit of bouillon. The beef broth just gives it that extra depth of flavor, but it’ll still be delicious without it!

Estimated Nutritional Information for Philly Cheesesteak Meatloaf

Okay, so here’s the deal: this is just an estimate, okay? Depending on the brands you use and your portion sizes, it’ll vary. But, roughly, you’re looking at:

• Calories: 450
• Sugar: 3g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 150mg

Just a heads up, this is an estimate. Enjoy responsibly!

Enjoy Your Philly Cheesesteak Meatloaf!

Alright, my friends, it’s time to dig in and enjoy this Philly Cheesesteak Meatloaf masterpiece! I can’t WAIT to hear what you think. If you try this recipe, please, PLEASE rate it below and share your experience in the comments! And if you’re feeling social, snap a pic and tag me! You can also check out my other crazy good dinner recipes, while you’re at it! Happy cooking, y’all!

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