Okay, let’s talk holiday treats! I’m seriously obsessed with this Peppermint Oreo Balls Recipe – Perfect Holiday Treats. Seriously, what’s not to love? They are the easiest, most festive thing you can whip up, especially when you’re short on time (and who isn’t during the holidays?). Best part? Absolutely NO baking required! Every year, I make a huge batch with my niece, and it’s become our little tradition. She loves crushing the Oreos and, of course, taste-testing. This year, I’m sharing all my secrets for the best Peppermint Oreo Balls ever. Get ready, these’ll be gone in seconds!

Why You’ll Love This Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Oh my goodness, where do I even start? I’m telling you, this recipe is a winner! You’ll adore it because:

It’s unbelievably easy – seriously, even the kids can help!
No-bake? Yes, please! Perfect for when you don’t want to turn on the oven.
That pepperminty flavor? It screams holidays!
And the biggest reason: EVERYONE loves them. Seriously, try to find someone who doesn’t. I dare you!

Ingredients for Your Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Alright, let’s gather our goodies! You really don’t need much to make these, which is another reason why I’m so obsessed. Here’s what you’ll need:

36 Oreo cookies (the regular kind are perfect!)
4 ounces of cream cheese, and listen to me – it HAS to be softened!
1/2 teaspoon of peppermint extract. Trust me on this. Don’t skip it!
12 ounces of white chocolate, melted (we’re gonna dunk these babies!).
And finally, 1/4 cup of crushed peppermint candies. These make them so festive!

How to Make This Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Okay, here comes the fun part! Making these Peppermint Oreo Balls is so easy, it’s almost ridiculous. Just follow these steps, and you’ll have a batch of holiday magic in no time!

First, you gotta crush those Oreos! Now, you can use a food processor if you’re fancy, but honestly, I just throw them in a big zip-top bag and whack ’em with a rolling pin. It’s kinda therapeutic, right? You want them to be pretty fine crumbs, though – no big chunks allowed!
Next, in a large bowl (the same one you used to crush Oreos is fine, less dishes!), mix those Oreo crumbs with the softened cream cheese and peppermint extract. Now, this is important: make sure your cream cheese is REALLY soft. Like, leave it out for at least an hour soft. Otherwise, you’ll end up with lumpy Oreo balls, and nobody wants that! Mix it all together until it’s well combined. It should form a nice, slightly sticky dough.
Time to roll! Grab a small cookie scoop (or just a spoon) and roll the mixture into 1-inch balls. Don’t worry if they’re not perfect; they’ll still taste amazing! Place the rolled balls on a baking sheet lined with parchment paper. This part can get a little messy, so don’t be afraid to lick your fingers. Oops, did I say that out loud?
Now, here’s where the patience comes in: You HAVE to refrigerate those Oreo balls until they’re firm. I usually pop them in the fridge for at least 30 minutes, but an hour is even better. This step is crucial; otherwise, they’ll melt when you dip them in the white chocolate, and you’ll have a big ol’ mess.
While the balls are chilling, melt your white chocolate. I usually do this in the microwave, in 30-second intervals, stirring in between, so I don’t burn it. You can also use a double boiler if you’re feeling fancy. Once the chocolate is smooth and melted, it’s dipping time!
Take those chilled Oreo balls and dip them one by one into the melted white chocolate. I use a fork to do this; it makes it easier to coat them evenly. Let the excess chocolate drip off, and then place them back on the parchment-lined baking sheet.
Before the chocolate sets, sprinkle those crushed peppermint candies on top! This is what makes them so festive and gives them that awesome pepperminty crunch. Get creative with it; you can never have too many peppermints, in my opinion!
Finally, pop those gorgeous Peppermint Oreo Balls back into the refrigerator until the chocolate is completely firm. This usually takes another 30 minutes or so. And that’s it! You’re done! Now try not to eat them all at once. I dare you!

Tips for the Best Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Okay, you’ve got the basics down, right? Now, let me tell you my *secrets* for taking these Peppermint Oreo Balls from “good” to absolutely “OMG-I-can’t-stop-eating-them” amazing! Trust me, these little tweaks make ALL the difference.

First off, listen closely: Use GOOD white chocolate! Seriously! That cheap stuff from the dollar store? Nope. Splurge a little; it melts smoother and tastes a million times better. My grocery store has some great options!
And I can’t stress this enough: That cream cheese NEEDS to be properly softened. Like, leave-it-out-on-the-counter-for-hours softened. No cold lumps allowed!
Chilling is KEY! Don’t rush the chilling steps. They need to be firm so the melted chocolate doesn’t make them a melty mess. Patience, my friend, patience!

Variations to Elevate Your Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Alright, so you’ve nailed the basic Peppermint Oreo Balls, right? Awesome! Now, let’s get a little crazy and jazz ’em up! I’m all about taking a good thing and making it even BETTER. Here are some fun variations that’ll seriously impress your friends and family.

Okay, first up: switch out the Oreos! I am a purist for the original, but Golden Oreos? YES, please! Or even those chocolate creme filled ones? Mind. Blown.
How about a drizzle of dark chocolate over the white chocolate? I think it would make a beautiful contrast. Plus dark chocolate and mint? *chef’s kiss*.
Instead of peppermint candies, try rolling them in chopped nuts! I can see it now: toasted walnuts or pecans… Oof. So good!

Seriously, don’t be afraid to experiment! These little guys are basically a blank canvas. Have fun with it!

Make-Ahead and Storage Tips for Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Planning ahead? You’re my kinda baker! These Peppermint Oreo Balls are PERFECT for making in advance. Just whip ’em up, pop them in an airtight container, and stash them in the fridge. They’ll happily hang out there for up to a week. Want to keep them longer? No problem! Freeze them for up to two months. Just let them thaw in the fridge before serving. They’ll taste just as amazing, I promise!

Frequently Asked Questions About Peppermint Oreo Balls Recipe – Perfect Holiday Treats

Got questions? I’ve got answers! I know you might be wondering a few things about these Peppermint Oreo Balls, so let’s get those questions out of the way!

Can I use a different type of chocolate?

Absolutely! I love white chocolate with the peppermint, but milk or dark chocolate would be just as delicious. You could even do a mix! Just make sure it’s good quality chocolate, okay?

Can I freeze these Peppermint Oreo Balls?

Yep! They freeze really well. Just pop them in an airtight container and they’ll be good for a couple of months. When you’re ready to eat them, just let them thaw in the fridge. Easy peasy!

How long do these Peppermint Oreo Balls last?

If they’re not devoured immediately (which is a real possibility!), they’ll last about a week in the fridge. But seriously, they never last that long at my house!

Do I have to use peppermint extract?

Well, they *are* Peppermint Oreo Balls, so I highly recommend it! But if you’re not a fan of peppermint, you could try vanilla extract or even almond extract. Just adjust the amount to your liking.

Estimated Nutritional Information

Just a quick heads-up! The nutritional info you see? It’s just an estimate. It can vary based on the exact ingredients and brands you use, so please don’t take it as gospel!

Enjoyed This Recipe? Leave a Comment!

Did you love these Peppermint Oreo Balls as much as I do? Leave a comment below! And hey, don’t forget to rate the recipe and share it with your friends on social media!