Print

Peanut Butter Brownies Recipe: A Sweet Delight Awaits!

Peanut Butter Brownies

A delightful treat combining rich chocolate and creamy peanut butter in fudgy brownies.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8 inch baking pan.
  3. Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl.
  4. In a large mixing bowl, combine melted butter and sugar, then add eggs and vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
  6. Pour half of the brownie batter into the prepared baking pan and swirl in spoonfuls of peanut butter.
  7. Pour the remaining brownie batter on top and smooth it out. Optionally, sprinkle chocolate chips on top.
  8. Bake for 20-25 minutes, checking for doneness with a toothpick.
  9. Let the brownies cool in the pan before cutting into squares.

Notes

  • Measure ingredients accurately for best results.
  • Use high-quality cocoa powder and peanut butter for enhanced flavor.
  • Avoid overmixing the batter to prevent tough brownies.
  • Check baking time a few minutes early to avoid overbaking.

Nutrition

Keywords: Peanut Butter Brownies, Dessert, Baking, Chocolate, Fudgy Brownies