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Description
Easy chocolate fudge recipe.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 cup chopped walnuts
Instructions
- Combine sugar, butter, and evaporated milk in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, continuing to stir.
- Remove from heat and add chocolate chips and marshmallow creme. Stir until melted and smooth.
- Stir in walnuts.
- Pour into a greased 9×13 inch pan.
- Let cool completely before cutting into squares.
Notes
- For a smoother fudge, omit the walnuts.
- Store in an airtight container at room temperature.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20
- Sodium: 20
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 22
- Fiber: 1
- Protein: 1
- Cholesterol: 5