Paula Deen Fudge: Grandma’s Unforgettable Recipe

Listen, who doesn’t love fudge? *Especially* homemade fudge! There’s just something about that rich, chocolatey goodness that makes you wanna curl up on the couch with a good book. And when it comes to rich, delicious recipes, you KNOW Paula Deen is the queen! Her Paula Deen Fudge recipe? Oh, it’s a winner, y’all. Trust me.

This particular recipe is seriously the easiest thing EVER. And the best part? It’s no-bake! I remember making this fudge with my grandma every Christmas. The whole house would smell like chocolate and marshmallows. It’s just one of those things that instantly takes me back, you know? So, if you’re looking for a super simple, utterly delicious, and nostalgic treat, this is it! You’re gonna love this chocolate fudge!

Why You’ll Love This Paula Deen Fudge Recipe

Okay, so why should you make this fudge? First of all, it’s ridiculously EASY. I mean, seriously, anyone can do it! You barely need any ingredients – just a handful of things you probably already have in your pantry. And did I mention it’s no-bake? Yep, no oven required! But the best part? Oh, the flavor! It’s melt-in-your-mouth, chocolatey, marshmallow-y goodness that everyone will go crazy for. Trust me, this fudge is always a crowd-pleaser!

Ingredients for Paula Deen Fudge

Alright, gather ’round, sugar! Here’s what you’ll need to whip up this amazing Paula Deen Fudge. We’re talkin’ 2 cups of granulated sugar (duh!), 1/2 cup (that’s one stick!) of unsalted butter, softened, 2/3 cup of evaporated milk (not sweetened condensed, ya hear?), 12 ounces of semi-sweet chocolate chips, one 7-ounce jar of marshmallow creme, and a cup of chopped walnuts. Got it? Good! Let’s get to it!

How to Make Paula Deen Fudge: Step-by-Step Instructions

Okay, darlin’, let’s get down to business! Here’s how you make this crazy easy, melt-in-your-mouth good Paula Deen Fudge. Don’t worry, I’ll walk ya through it!

First, you’re gonna grab a saucepan – medium-sized is perfect. Toss in your 2 cups of sugar, that half cup of butter, and the 2/3 cup of evaporated milk. Now, put that pan over medium heat. This is important: you gotta stir it *constantly*. Don’t walk away, don’t get distracted by the TV, just stir, stir, stir!

Bring that mixture to a boil, still stirring! Once it’s boiling, set a timer for 5 minutes. Yep, a full 5 minutes. And, you guessed it, keep stirring! I know, I know, your arm might get tired, but trust me, it’s worth it!

After 5 minutes, take the pan off the heat. Immediately dump in those 12 ounces of chocolate chips and the whole jar of marshmallow creme. Now, stir like crazy until everything is melted and smooth. You might have to put a little elbow grease into it, but it’ll come together, I promise!

Once it’s all smooth and dreamy, stir in that cup of chopped walnuts. If you’re not a nut person, then just leave ’em out! Now, grab a 9×13 inch pan and grease it up real good. Pour your fudge mixture into the pan and spread it out evenly. Now comes the hardest part: you gotta let it cool completely! I usually pop mine in the fridge to speed things up, but you can leave it at room temperature if you’re patient. Once it’s firm, cut it into squares and enjoy! You did it!

Tips for Perfect Paula Deen Fudge

Alright, sugar, wanna make sure your Paula Deen Fudge is absolutely perfect? Here are a few little tricks I’ve learned over the years. First, use good quality chocolate chips – it makes a world of difference! And make sure your butter is softened, but not melted. If your fudge turns out too soft, it probably didn’t boil long enough. Those 5 minutes are crucial! If it’s grainy? You might not have stirred enough while it was boiling. So, remember: good ingredients, watch that boiling time, and stir, stir, stir!

Variations on This Paula Deen Fudge Recipe

Okay, so you’ve made the classic Paula Deen Fudge – now what? Let’s get a little crazy and mix things up! The beauty of fudge is that it’s super easy to customize. You can swap out the semi-sweet chocolate for dark chocolate if you’re feelin’ fancy. Or, milk chocolate for an even sweeter treat! White chocolate fudge with some dried cranberries? Yum!

Not a walnut fan? No problem! Try pecans, almonds, or even macadamia nuts. A little splash of vanilla extract or peppermint extract can take this fudge to a whole new level. And don’t forget the sprinkles! Trust me, a little sprinkle never hurt nobody! Dried fruit, pretzels… get creative! It’s your fudge, darlin’, so make it your own!

Storing Your Homemade Paula Deen Fudge

Alright, so you’ve made a big ol’ batch of Paula Deen Fudge. Now, how do you keep it fresh and delicious? Well, first things first, you need an airtight container. That’s key! I like to use a Tupperware container or a Ziploc bag. Keep it at room temperature, and it should last for about a week, maybe a little longer if you’re lucky and don’t sneak too many pieces! Wanna keep it even longer? Pop it in the freezer! Just wrap it tightly in plastic wrap, then put it in a freezer bag. It’ll keep for a couple of months, easy! When you’re ready to eat it, just let it thaw in the fridge overnight. Delish!

Frequently Asked Questions About Paula Deen Fudge

Got questions about makin’ this fabulous fudge? Honey, I got answers! Here are some of the most common things folks ask me about my Paula Deen Fudge recipe:

Can I use a different kind of chocolate?

Absolutely, darlin’! That’s the beauty of fudge – it’s so versatile! While the recipe calls for semi-sweet chocolate chips, you can totally swap them out for milk chocolate, dark chocolate, or even white chocolate. Just remember that the type of chocolate you use will affect the overall sweetness and flavor of the fudge. Dark chocolate will give you a richer, less sweet fudge, while milk chocolate will be sweeter. White chocolate? Pure decadence!

Can I make this Paula Deen Fudge without nuts?

Of course, sugar! If you’re not a fan of nuts, or if you have allergies, just leave ’em out! The fudge will still be delicious. You can also substitute the walnuts with some chopped-up pretzels for a little salty crunch, or even some dried cranberries for a fruity twist.

How long does it take for the fudge to set?

Patience, young grasshopper! This is the hardest part! Your Paula Deen Fudge needs at least a couple of hours to set completely. I usually pop mine in the fridge to speed things up – it usually takes about an hour or two in the fridge. But if you’re not in a hurry, you can just leave it at room temperature for several hours, or even overnight. The longer it sets, the firmer it will be!

Can I double this fudge recipe?

You sure can! Just double all the ingredients and use a larger pan – a 13×9 inch pan should do the trick. Keep in mind that it might take a little longer to set if you’re making a bigger batch. So just check it every so often to see if it’s firm enough for slicing.

Estimated Nutritional Information for Paula Deen Fudge

Alright, y’all, here’s a little somethin’ about what you’re gettin’ into, nutrition-wise. Keep in mind, this is just an estimate based on typical values for the ingredients. Your actual fudge might vary a bit depending on the brands you use and how big you cut those squares! So, take it with a grain of salt… or maybe a sprinkle of sugar!

Enjoy Your Paula Deen Fudge!

Alright, darlin’s, that’s all there is to it! Now, what are you waitin’ for? Get in that kitchen and whip up a batch of this amazing Paula Deen Fudge! I just know you’re gonna love it! And hey, when you do, be sure to leave a comment down below and let me know how it turned out! Or, even better, share a picture of your fudge on social media and tag me! And while you’re here, check out some of my other dessert recipes! Thanks for stoppin’ by, y’all!

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