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Description
Simple one-pot chicken orzo recipe.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup chopped vegetables (such as broccoli, carrots, or peas)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
- Add onion and garlic to the pot and cook until softened.
- Stir in orzo pasta and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until orzo is cooked.
- Stir in vegetables and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can use different vegetables based on your preference.
- Adjust the amount of chicken broth for desired consistency.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg