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Description
Simple one-pan chicken and rice dish with honey butter garlic flavor.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season chicken thighs with salt and pepper. Sear chicken in the skillet until browned on both sides. Remove chicken and set aside.
- Add rice to the skillet and cook for 1 minute, stirring constantly.
- Pour in chicken broth, honey, butter, and garlic. Stir to combine.
- Place chicken thighs on top of the rice mixture.
- Cover the skillet and bake in the preheated oven for 25-30 minutes, or until rice is cooked and chicken is done.
- Let stand for 5 minutes before serving. Garnish with parsley, if desired.
Notes
- For extra flavor, add vegetables like broccoli or carrots to the skillet along with the rice.
- Adjust honey and garlic to your preference.
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg