Here is a 10 paragraph, ~200 word article on ‘One-Pan Fall Dinners to Make Your Weeknights Easy’:
As the days get shorter and colder, making a homemade dinner during the week can seem like an insurmountable task. But with a little planning, you can have a delicious, seasonal meal on the table in no time using just one pan. These one-pan dinners featuring fall produce are perfect for busy weeknights.
For a hearty vegetarian meal, make a one-pan pasta. Sauté mushrooms, spinach and butternut squash, then add broth and pasta for a simple pasta e fagioli. Top with parmesan cheese, parsley and a drizzle of olive oil. The key is not overcrowding the pan, so cook the ingredients in batches if needed.
Brussels sprouts get a bad rap, but this dish will make you a believer. Halve the sprouts, then sauté in olive oil with chopped bacon until caramelized. Add broth, dijon mustard and herbs, then simmer. Serve the creamy sprouts with mashed potatoes or crusty bread to soak up the flavorful sauce.
For a satisfying meaty dish, make one-pan chicken thighs with sweet potatoes and green beans. Season the chicken thighs, then sear skin-side down in a hot pan. Flip and add halved sweet potatoes, green beans, broth and herbs. Simmer until the chicken is cooked through and the vegetables are tender. The chicken thighs stay juicy and the skin gets crispy, while the vegetables soak up the flavor.
Apples, sausage and cabbage come together in this hearty one-pan meal. Sauté Italian sausage, then add shredded cabbage, diced apples and broth. Simmer until the cabbage is wilted and the apples are soft. The natural sweetness of the apples balances the bitterness of the cabbage. Serve with a crusty loaf of bread.
One-pan steak fajitas are a quick and easy dinner. Thinly slice a flank steak, then sauté in olive oil with bell peppers and onions. Add chili powder, cumin, garlic and broth, and simmer until the vegetables have softened and the steak is cooked through. Serve the mixture in tortillas or lettuce cups with your favorite toppings like salsa, guacamole, sour cream, cheese and cilantro.