Grandma’s Old Fashioned Rolled Sugar Cookies: Irresistible

Okay, so, let me tell you about these Old Fashioned Rolled Sugar Cookies! Seriously, these aren’t just any cookies; they’re *the* cookies. You know, the ones that just scream “holiday cheer” (or, honestly, “Tuesday night, I need a treat!”). My Grandma Betty’s recipe is the BEST. Every Christmas, we’d gather around – flour *everywhere* – rolling out dough and making a total mess, but it was always the highlight. We used to argue over who got to use the star-shaped cookie cutter (it was always me, hehe!).

These Old Fashioned Rolled Sugar Cookies are perfect ’cause you can whip ’em up for literally any occasion. Need something for a bake sale? Sugar cookies. Christmas? Sugar cookies. Just feeling a little blah? You guessed it, sugar cookies! They’re super simple to make, and the decorating? OMG, the decorating is where you can really let your inner artist—or, you know, your inner five-year-old—shine. Trust me, every batch brings back that warm, fuzzy feeling of Grandma’s kitchen. And you can’t beat that, right?

Why You’ll Love These Old Fashioned Rolled Sugar Cookies

Okay, so why are these Old Fashioned Rolled Sugar Cookies gonna be your new fave? Lemme tell ya!

• Super easy to make – even if you’re, like, *not* a baker (I promise!).
• Perfect for decorating! Get those sprinkles ready!
• That classic sugar cookie taste? Totally hits the spot every time.
• Kid-friendly activity! Gets ’em away from the screens, ha!
• Great for gifting. Who doesn’t love a homemade cookie? (Nobody, that’s who!)

Ingredients for Old Fashioned Rolled Sugar Cookies

Alright, let’s talk ingredients! You probably have most of this stuff in your pantry already, which is awesome, right? Here’s what you’ll need to make these amazing Old Fashioned Rolled Sugar Cookies:

• 1 cup (2 sticks) unsalted butter, softened (You really want it soft, not melted!)
• 1 ½ cups granulated sugar (Gotta have that sweetness!)
• 2 large eggs (The *large* part is kinda important, just sayin’!)
• 1 teaspoon pure vanilla extract (The good stuff! Imitation? Nah.)
• 3 cups all-purpose flour (I don’t usually sift, but if you’re feeling fancy…)
• 1 ½ teaspoons baking powder (Gives ’em that little lift!)
• ½ teaspoon salt (Don’t skip it! Balances the sweet.)

And that’s it! For frosting, well, that’s a whole ‘nother ballgame, and totally up to you! I usually just eyeball it with powdered sugar, milk, and a touch of vanilla. But hey, the cookie is the STAR here, right?

How to Make Old Fashioned Rolled Sugar Cookies: Step-by-Step

Okay, time to get baking! Don’t worry, these Old Fashioned Rolled Sugar Cookies are super easy, I promise! Just follow these steps, and you’ll be munching on deliciousness in no time.

1. First things first: Preheat your oven to 375 degrees F (190 degrees C). You want it nice and hot when those cookies go in!
2. Now, in a large bowl (I use my trusty stand mixer, but a hand mixer works great too!), you’re gonna cream together the softened butter and sugar until it’s smooth and fluffy. This takes a few minutes, so don’t rush it! It should look kinda like whipped cream.
3. Next, beat in the eggs, one at a time, and then stir in the vanilla extract. Mmm, that vanilla smell!
4. Gradually blend in the flour, baking powder, and salt. Don’t dump it all in at once, or you’ll end up with a flour explosion! Mix until *just* combined. You don’t wanna overmix the dough, or your Old Fashioned Rolled Sugar Cookies will be tough.
5. Here’s the tricky part, but trust me, it’s worth it: Chill the dough for at least 30 minutes. Seriously, don’t skip this! It makes the dough so much easier to handle. I usually wrap it in plastic wrap and flatten it into a disc.
6. Time to roll! Lightly flour your work surface (and your rolling pin!). Roll out the dough to about 1/4 inch thickness. If the dough is sticking, add a little more flour.
7. Now for the fun part: Cut out shapes using your favorite cookie cutters! I love using stars, hearts, and gingerbread men, especially around the holidays.
8. Place the cookies on ungreased baking sheets. You can use parchment paper if you want, but it’s not totally necessary.
9. Bake for 6-8 minutes, or until the edges are lightly browned. Keep a close eye on them, because they can burn easily!
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Once they’re cool, it’s time to decorate! Frosting, sprinkles, whatever your heart desires! Enjoy your amazing Old Fashioned Rolled Sugar Cookies!

See? Super simple! Just remember to chill that dough, and you’ll be golden! Happy baking!

Tips for the Best Old Fashioned Rolled Sugar Cookies

Okay, so you wanna make *amazing* Old Fashioned Rolled Sugar Cookies, right? Here’s the inside scoop – the stuff that’ll take your cookies from “meh” to “OMG!”

• **Chill that dough!** I know I said it before, but seriously, don’t skip the chilling. It stops the cookies from spreading like crazy in the oven.
• **Parchment paper is your friend.** Makes cleanup a breeze, and the cookies slide right off!
• **Don’t over-bake!** These Old Fashioned Rolled Sugar Cookies should be *just* lightly browned around the edges. Over-baked cookies are dry and sad.

My secret weapon? After I cut out the shapes, I pop ’em back in the fridge for like, 5 minutes before baking! Total game-changer. They hold their shape so much better, trust me! Also: don’t reroll the scraps *too* many times, ’cause that makes the dough tough! I usually only reroll once, max.

Ingredient Notes and Substitutions for Old Fashioned Rolled Sugar Cookies

So, let’s say you’re ready to bake, but uh-oh, you’re missing an ingredient! Don’t panic! These Old Fashioned Rolled Sugar Cookies are pretty forgiving. Here’s the lowdown on some key ingredients and what you can do if you’re missing ’em:

**Butter:** Gotta have that butter flavor, right? I always use unsalted butter, ’cause then *I* get to control the salt. But if all you have is salted, just skip the extra salt in the recipe. Easy peasy!

**Sugar:** Granulated sugar is the classic choice, but if you’re feeling adventurous, you *could* try using caster sugar (super fine). It’ll make the cookies a bit more delicate. Brown sugar? Nah, that’ll change the whole flavor profile.

**Flour:** All-purpose flour is the way to go here. But if you wanna get fancy (or you’re gluten-free!), you *could* experiment with gluten-free all-purpose blend. Just be sure to follow the instructions on the package, ’cause GF baking can be kinda tricky!

Make-Ahead and Storage Tips for Old Fashioned Rolled Sugar Cookies

Okay, so sometimes you just don’t have time to bake everything all at once, right? No worries! These Old Fashioned Rolled Sugar Cookies are perfect for making ahead. To keep your baked cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week.

You can also make the dough ahead of time! Just wrap it tightly in plastic wrap and store it in the fridge for up to 3 days. Or, for longer storage, pop it in the freezer for up to 2 months. When you’re ready to bake, just thaw the dough in the fridge overnight. Easy peasy!

Frequently Asked Questions About Old Fashioned Rolled Sugar Cookies

Got questions about making the perfect Old Fashioned Rolled Sugar Cookies? Don’t sweat it, I’ve got answers! Here are some of the most common questions I get asked, so you can bake with confidence!

Can I use different extracts in these Old Fashioned Rolled Sugar Cookies?

Absolutely! Vanilla is classic, but feel free to experiment! Almond extract is amazing; just use it sparingly, ’cause it’s potent! Lemon extract is also super yummy for a brighter flavor. My only advice? Stick to *pure* extracts, ’cause those artificial ones can taste kinda… fakey.

How do I prevent my rolled sugar cookies from spreading in the oven?

Spreading is the enemy, right? The biggest thing is making sure your butter is *softened*, not melted. Also, chilling the dough is KEY! Seriously, don’t skip it. And if your oven runs hot, try baking them at a slightly lower temperature (like 350°F/175°C) and keep a close eye on ’em.

Can I freeze these Old Fashioned Rolled Sugar Cookies?

You betcha! You can freeze the unbaked dough (just wrap it well!) or the baked cookies. If you’re freezing the baked cookies, let them cool completely first, then pop them in a freezer-safe container. When you’re ready to eat ’em, just thaw them at room temperature. They might not be *quite* as perfect as fresh-baked, but they’re still pretty darn good!

Estimated Nutritional Information for Old Fashiond Rolled Sugar Cookies

Alright, so everyone always wants to know about the nutritional info, right? Well, here’s the deal: I’m just a home cook, not a scientist! The nutrition information provided here is just an *estimate*. It can vary *a lot* depending on the specific ingredients you use (different brands, different sizes of eggs, you get the picture!). Also, I can’t account for the frosting and sprinkles – those are up to you, and they totally change the numbers! So, take this with a grain of salt (or sugar, ha!).

Enjoy Your Homemade Old Fashioned Rolled Sugar Cookies

Yay, you did it! Now, go grab a cookie (or five!) and enjoy! And hey, if you loved these Old Fashioned Rolled Sugar Cookies as much as I do, I would *love* it if you’d rate the recipe and leave a comment below! You could also check out another yummy recipe, this healthy lemon cheesecake tart! And, don’t forget to snap a pic of your creations and share them on social media using #GrandmasSugarCookies. I can’t wait to see what you bake!

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