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Description
Easy baked chicken and rice casserole.
Ingredients
Scale
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 package dry onion soup mix
- 1/2 cup water
- 6 boneless, skinless chicken breasts
- 2 cups long-grain rice
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and water.
- Place rice in the bottom of a 9×13 inch baking dish.
- Arrange chicken breasts over the rice.
- Pour soup mixture over the chicken.
- Cover tightly with foil and bake for 2 1/2 hours. Do not peek during baking.
Notes
- Ensure the foil is tightly sealed to trap steam.
- Serve hot.
- Prep Time: 10 min
- Cook Time: 150 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg