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Description
Easy no-bake dessert with raspberry and chocolate mousse.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- 1/2 cup raspberry jam
- 4 ounces semi-sweet chocolate, melted
Instructions
- Combine chocolate wafer crumbs and melted butter. Press into the bottom of 6-8 individual cups or a pie dish.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Divide the mixture in half. To one half, add raspberry jam and mix well. To the other half, add melted chocolate and mix well.
- Spoon or pipe the raspberry mousse into the prepared cups, followed by the chocolate mousse.
- Refrigerate for at least 2 hours before serving.
Notes
- Garnish with fresh raspberries or chocolate shavings before serving.
- For a richer flavor, use dark chocolate.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg