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Description
This no-bake eclair cake is a simple dessert that requires no baking.
Ingredients
Scale
- 1 package graham crackers
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) can chocolate frosting
Instructions
- In a bowl, whisk together vanilla pudding mix and milk until smooth. Let it set for a few minutes.
- Gently fold in the thawed whipped topping.
- In a 9×13 inch dish, layer graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 30 seconds, or until easily spreadable.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
- Cut into squares and serve.
Notes
- For a richer flavor, use chocolate pudding instead of vanilla.
- You can add a sprinkle of chopped nuts on top of the frosting for added texture.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg